The Monterotti salami factory has specialized for years in the production of cured meats derived from pigs reared in our pristine lands in the Marche region, all characterized by excellent quality.
For the past forty years, Monterotti cured meats have been produced in compliance with the highest standards of craftsmanship and the strictest health and hygiene regulations. The pigs directly selected by the owner Fabrizio Monterotti come from farms in the provinces of Macerata, Ascoli Piceno and Fermo.
We use only simple and artisanal procedures, with the help of the classic fireplace fed with wood of woods of the Sibillini, which we select with extreme care and which we directly follow the drying in dry environments free from mold and odors.
We sell our products guaranteeing to all our customers a serious service and in full respect of the health of others.
1° CLASSIFICATO selezione del Salame Artigianale Italiano.
- Cremona Fiere 2010 -
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